1、

Correlation analysis of nasopharyngeal atypical hyperplasia and carcinomatous changes in chemical carcinogenesis in rats

化学诱癌过程中大鼠鼻咽上皮非典型增生与癌变的相关性分析

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2、

Analysis on chemical form and content change of arsenic ( As) in contaminated soil

被污染土壤砷的化学形态与含量变化分析研究

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3、
5、

Knowledgeable in chemical manufacturing process, laboratory analysis, and quality systems.

具有化学品生产工艺, 实验室分析和质量体系的相关知识.

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6、

You can ask for a chemical analysis of your tap water.

你可以要求给你的自来水做化学分析。

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7、

Quantitative analysis of chemical compounds of volatile oil in Ligusticum Chuanxiong Hort by gas chromatography

用气相色谱法定量分析川芎挥发油的化学成分

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8、

HPLC Analysis of Bromated Flame Retardants in Plastics; Determination of BFRs in waste water by gas chromatography/ negative-ion chemical-ionization mass spectrometry

塑料中溴系阻燃剂的高效液相色谱法测定气相色谱-负离子化学电离源质谱法分析污水中溴代阻燃剂

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9、

The conducted thermodynamic analysis has shown the main chemical reactions.

应用热力学分析出该方法的主要化学反应.

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10、

Structure changes of dissolved lignin during kraft cooking were characterized by chemical and spectral analysis.

用化学和波谱分析研究了常规硫酸盐制浆过程中溶出木质素化学结构特性的变化.

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11、

The first part: To analysis and induce the mode of cooperative learning stratagem inin chemical teaching.

第一部分,对化学教学中合作学习策略模式作了比较详细的分类和归纳.

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12、

It is. useful for the chemical process qualitative analysis, fault diagnosis and the expert system design.

该方法对于化工过程的定性分析, 故障诊断,专家系统的建造等均有一定作用.

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13、

Qualitative analysis determines the chemical constituents of a substance or mixture.

定性分析确定物质或混合物的化学成分.

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14、

Quantitative analysis determines the amounts and proportions of the chemical constituents of a substance or mixture.

数量分析确定了物质或混合物的化学成分的数量和比例.

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15、

To describe quantitative and qualitative analysis method in site selection of chemical enterprise.

论述了化工企业厂址选择的定性分析与定量分析方法.

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16、

RESULTS Chemical structure of the product was confirmed by melting point and element analysis.

结果所得产物经熔点测定、元素分析确证其结构.

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17、

Studied Courses Unit Operation in Chemical Engineering, Food Biochemistry, Food Microbiology, Food Analysis, Food Addictive.

先修课程:化工原理, 食品生物化学, 食品微生物学, 食品分析化学, 食品添加剂.

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